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The culmination of his life's work, Kevin Gillespie opens Nadair in Woodland Hills on May 22 atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
December 18, 2020 Need an idea on how to up your Southern pantry game? We asked seven chefs around the South from a pitmaster in Florida to an Indian American entrepreneur in Nashville to a Gullah historian and cook to tell us the items they always have on hand, come hell or high water. Here are their collected responses, including a special chaat masala, Hellmann’s mayonnaise (gasp), a stand-out peanut butter, and some universal classics (here’s to you, Hunt’s tomatoes). : You won’t catch the Kentucky chef Ouita Michel of Holly Hill Inn without Crystal Hot Sauce for shrimp and grits or a gumbo, and she’s always got a bottle of Lea and Perrin’s Worcestershire sauce on hand, her secret-weapon ingredient in sauces, soups, and marinades. “It can’t be beat for depth of flavor,” she says. Michel is also a Ro-tel gal and a lover of Hunt’s fire-roasted tomatoes for wintertime salsas, pastas, or beans. And if it’s an on-the-fly lunch she’s after, ....