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Okay. thousands of people in north carolina are still cold and in the dark at this point. moore county remains under a state of emergency. schools still closed. the search for those behind the attack on the power stations when we return. and the suspect in last month s mass shooting at an lgbtq nightclub in colorado now faces more than 300 criminal counts. we ve got reaction from the d.a. in this case, next. should be your style! plop plop fizz fizz, with alka-seltzer plus cold & flu relief. also try for fizzy fast couough relief! did you know your health has more to do with your zip code than your genetic code? that doesn t seem fair. we agree. t where you live determines access to doctors, green spaces and fresh food. that s why we grow our own. smart. we don t think it s right that some people are healthier than others just because of where they live. that s why we re delivering food to areas with less access to it, and helping schools teach kids about gardens. wish they d taugh ....
Read it and understand. and hopefully the world is a better place for them. if we do the right thing now. thank you. we appreciate it. thank you. what if you could predict your risk of a heart attack or stroke with a single chest x-ray? we ll tell you how artificial intelligence could actually make that a reality. you are so good. thank you so much. you re amazing. thank you. be your style! plop plop fizz fizz, with alka-seltzer plus cold & flu relief. also try for fizzy fast coughgh relief! ....
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Much because the product already is amazing. it s a beurre blanc sauce, it s got a lot of butter and the butter has been smoked. this is the dulse that you brought to me. yep. and then, this is sugar kelp. i use both of those seaweed to make my smoked carrots, which i m gonna use as a. this looks like smoked salmon. mmm. i m just put a little bit of seaweed in some apple cider vinegar. a lot of people think that we re only about fermented food. i always say it s a part of us, it is not what a typical icelander will eat on a day to day basis. 0ur cuisine in iceland, it s more about utilising, you know, what we have learned living on this island, and what we have now is an abundance of fresh produce and fresh fish and meat. mmm. it s got that umami flavour. it s from the dulse. yep. so this is the pickled seaweed. hmm. tastes, like, totally different. wow. that s almost fizzy. yeah. that s really good, fanney. ....