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Koxedo Glasgow review: Ox & Finch pop up brings the wow-factor

GLASGOWIST
Ka Wow: Koxedo s take on chips and cheese is the next best thing to a night out
Koxedo review
Last Friday I was standing in a queue beside a plastic marker on the pavement, waiting at a distance for an order of fried chicken from Ox and Finch’s new pop-up Koxedo. It was quiet in this popular part of the West End. A little too quiet, as my predecessor Diner Tec used to say.
The sun was just starting to dip behind the tall tenements on nearby Argyle Street. It was that golden hour where the light seems to bring an extra vibrancy to street scenes. The part of the day when you’d once find an atmosphere of anticipation for shenanigans ahead as folk emerged from offices to meet their friends in familiar corners of bars or restaurants. ....

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Il ministro Speranza firma lo stop allo sci fino al 5 marzo

Il ministro Speranza firma lo stop allo sci fino al 5 marzo
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Glasgowist: Top picks for romantic meal at home this Valentine's Day

GLASGOW has a connection to the story of Valentine’s Day.
In 1868, a French family made a donation to the Franciscan religious order. It was a wooden box labelled “the body of Saint Valentine” and this relic was sent to the church of Saint Francis in the Gorbals.
The chest largely languished in anonymity until it was moved to the nearby Blessed St John Duns Scotus in 1999, placed near the church’s entrance and decorated with flowers on 14th February each year. Glasgow was soon claiming the saint as one of its own, assuming the title “a City of Love”. ....

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Discover new ways to enjoy Burns Night at home

40ml of Lightly Whipped Double Cream
Warm a small wine glass with boiling water, allow to sit for a minute and pour out. Add the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass and stir lightly. Once the ingredients are mixed, gently pour the cream over the back of a spoon to create a creamy layer on top, then garnish with chocolate shavings and another small pinch of cayenne pepper for kick. Cosy up on the sofa and embrace true indulgence.
Tartan Tiki:
25ml Pineapple Juice
Top with London Essence White Peach and Jasmine Soda
Build all ingredients except for the Peach Soda in a tall glass and add ice. Top with Peach Soda and garnish with a slice of Orange and a Pineapple Leaf. Dig out your sunglasses, take a long sip and be immediately transported to warmer climes. ....

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