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What's the deal with Norway's "production fish" drama?

With news that the EU is calling into question Norway’s trade rules over so-called “production fish”, we thought it might be useful to shed some light on the ongoing controversy, starting with the salmon industry’s term “prodfisk” itself.

Production fish are subject to an export ban within Norway, whose laws prohibit damaged salmon from being exported whole. The fish must first be processed within Norway’s borders to eliminate the damaged parts before the resulting salmon products can be transported outside the country.

According to Norway's Food Safety Authority Mattilsynet, the share of production fish has steadily increased from 5% in 2018 to 15% in 2023 - but this winter season has shown the industry's worst results, with the proportion of prodfisk soaring to over 36% some weeks this year. ....

Marine Research , Mattilsynet Fish Health , Fish Health Report , Leroy Seafood , Grieg Seafood , Production Fish , Norwegian Salmon Industry , European Seafood Processors , Norway X27s Food Safety Authority , Norwegian Food Safety Authority , Fish Mortality , Fish Health , Illegal Export Of Production Fish , Ivan Vindheim , Sjomat Bedriften ,

Scientists develop technique for in-field nephrocalcinosis screening

New research shows the potential of adapted x-ray imaging to be used to screen for nephrocalcinosis in live farmed salmon in the field. ....

Kirsti Hjelde , Norwegian Food Safety Authority , Fish Health , Norwegian Veterinary Institute , Fish Health Report ,