A remote bike for the last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and noodles and an lot of coconut garden and draw mango rice and not just we met in bangor who before that is encouraging his community to tell unique project tone to the local and seasonal fruit. A typical traditional indian meat rice parade so with a variety of side dishes each made up of a number of ingredients. But as india has been used so too has the waits people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that around a 100 of what it means eat. Comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a god in the for all the time she grows through and vegetables. From limes until easter tomatoes and ginger much of its native to
A feeling of disappointment and how this all seems to be unraveling and unraveling so quickly i think also among a number of people there will be concern about just how bad this war of words will get out but also i think generally in south korea there is a feeling of we have been here before people here are very philosophical about these kind of cycles of crisis and then reconciliation theyve been through this kind of thing before whats different this time possibly is that there was really a feeling of a potentially that this was going to lead to some kind of breakthrough that we havent seen in the past and that will obviously leave many people here disappointed where we are now this is its about as close as you can get in south korea to the d. M. Z. Its another few kilometers further on from here but it is also one of the crossing points for the main rail links between north and south that gives you an idea of the legacy of the conflict and also hopes of future coexistence hopes that
A fundamental shift in our nation should put forward thats what we talk about today welcome to eco india. Coming to you from the streets of mumbai for the last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and noodles and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to throw unique project tone to the local and seasonal food. Indian meat rice or braid so with a variety of side dishes each made up of a number of ingredients. But india has used so too has the rates people eat meals have become foster easy. And much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what indians eat comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a gardener for oh in the palace she grows throu
His community to tell unique project dont do the local and seasonal fruit. Of. Indian meat rice a break with a variety of side dishes each made up of a number of ingredients. But india has used so too has the rates people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that. Indians eat comes from abroad. As a campaigner for the revival of traditional food. She said. In the powers she grows through and vegetables. From limes and tomatoes and ginger much of its native doing. It fulfills almost all her needs. Its a cycle and based on my kitchen goes to the tardis and. Come to the kit. Gendron does not just want to be able to feed herself and her family she grows mostly indigenous seeds in an attempt to preserve them and works with others who are trying to do the same so what people do is the least. Its shared from god not to god you dont get to you dont get to see them in the market at all you go see.
The last few months my family has been experimenting with cooking with my grandmothers recipe largely because a lot of the ingredients have been very easily accessible to us that means very little pasta and models and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade served with a variety of side dishes each made up of a number of ingredients. But india has used so too has the waits people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found around a tide of what it means eat comes from abroad. And as a campaigner for the revival of traditional food a mother of 2 she set up a garden the for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india. It fulfills almost all her needs. Its a cycle in the past