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WineInk: Bordeaux or Burgundy

If you are going to take the time and spend the money to get a decent - or in the case of most Aspen restaurant wine lists - a great bottle of wine, it helps to have a bit of knowledge about what you are going to buy.

WineInk: Bordeaux or Burgundy

If you are going to take the time and spend the money to get a decent - or in the case of most Aspen restaurant wine lists - a great bottle of wine, it helps to have a bit of knowledge about what you are going to buy.

Wine Ink: Wine and Wood

Dan Berger On Wine: Issues By the Glass

Getting a glass of wine at a restaurant usually isn’t a chore, but as we return to dining out and resume frequenting restaurants that have been closed for the better part of the year, several wine-by-the-glass pitfalls may become evident. I’m usually not suspicious of how restaurants face day-to-day dilemmas. I trust that most are not trying to pull any shenanigans. But after so many restaurant closures, and lost revenues, plus problems associated with wine inventory storage conditions, several issues came to me as potential problems. Support local news coverage and the people who report it by subscribing to the Napa Valley Register. Special offer: $5 for your first 5 months!

How to Age Wine and Why You Should Do It