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London businesses anticipate hiring with pandemic's end in sight: survey

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London businesses believe the end of the COVID-19 pandemic is in sight, and are looking to hire.
Two recent employment surveys forecast a spring of robust job gains across many sectors, and that includes hope for the troubled hospitality sector, said Deb Mountenay, director of the Elgin-Middlesex-Oxford Workplace Training Board.
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London businesses anticipate hiring with pandemic s end in sight: survey Back to video
“It indicates employers are seeing an end to the pandemic. They are planning on getting past this,” she said.
“Businesses are looking to pick up, like pre-COVID.” ....

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Toxic pest control, dirty bathrooms prompt low score at NW Side smoothie place

Toxic pest control, dirty bathrooms prompt low score at NW Side smoothie place
Smoothie King received a score of 75 from health officials
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SAN ANTONIO – A smoothie place on the Northwest Side was written up for a long list of health code violations in January after an inspector found pest control products that are not allowed to be used in food establishments.
Smoothie King, located in the 11400 block of Bandera Road, received a score of 75 during the Jan. 19 inspection.
Establishments that serve food are not permitted to use toxic, residential pest control products and must instead use pesticides certified for use in restaurants, city health records show. ....

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2020 Top 10s - Our Favorite Austin Restaurants for To-Go-Style Meals and Treats: New world takeout order-date night (or day) - Food

Uncle Nicky s (photo courtesy of Consumable Content)
To say this year has been extremely challenging for restaurants is an understatement, as hospitality folks had to quickly adjust their business models and menus while diners largely shifted their focus from dine-in to takeout. Here, we re focusing on an unranked assortment of SOME of our local favorites for to-go-style meals and treats. (Stay tuned for our annual First Plates issue in 2021.) Before you dive in, please remember to tip well – even for carryout and delivery orders – to help support restaurant staff and ensure restaurants are able to stick around much longer than COVID-19. ....

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