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Events - Saturday, June 24, 2023 - The Austin Chronicle austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.
Events - Saturday, May 29, 2021 - The Austin Chronicle austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.
Events - Food - Saturday, May 29, 2021 - The Austin Chronicle austinchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from austinchronicle.com Daily Mail and Mail on Sunday newspapers.
Online bakeries have boomed in the past year. As the pandemic pushed people indoors and away from their everyday outings, a crop of web-based baking businesses opened, offering everything from Thai desserts to sourdough bread for delivery. Some of these businesses are based in homes and sell under cottage law. Others rent commercial kitchen space from places like Wingman Kitchens, which is home to Sweet Charli Girl (sweetcharligirl.com), which makes the most amazing gluten-free cookies n cream chocolate chip cookies, and Gentle Whisk (gentlewhiskbakery.com), whose owner, Destinee Wright, sells vegan desserts for delivery. Algo Dulce (algodulcefoods.com), based out of the Cook s Nook kitchen in East Austin, is a new dessert company from Michael Angelo Mondragon, whose flan is sold at the Lakeline, Barton Creek and Mueller farmers markets, Royal Blue Grocery and restaurants including La Cocina de Consuelo and Veracruz All-Natural. ....
Laura Galos great grandmother arrived in the United States from Finland the year before the last pandemic. It was 1917, and she brought with her several Finnish baking traditions that the family kept alive when Galos, the founder of a new Nordic baking company, was a girl growing up in the Northeast. For example, her grandmother, Lois hands down my favorite person loved to bake the family s pulla bread, a buttery cardamom loaf that was the first thing that Galos remembers baking. She was the one who got me started on this, Galos says of her company, The Fika Table. She would bring coffee bread to all the family gatherings. ....