Fifteen Oregon Counties that had to halt indoor dining a week ago due to the state’s designation of “extreme risk” for COVID-19 restrictions can resume indoor dining Friday.
The dining room at Cafe Soriah in Eugene. Restaurants in high risk counties can offer indoor dining at 25 percent capacity under state guidelines.
Credit Brian Bull / KLCC
Lane, Deschutes, and Linn Counties are among those that were upgraded to “high” risk this week by Governor Kate Brown.
Benton, Linn, Lincoln, and Douglas are also among the 24 Oregon counties designated high risk. In that category, indoor dining is permitted at 25 percent capacity.