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Shopping with farmers supports food systems

Thank you for your lead editorial (“Robust local food systems will strengthen N.M.,” Our View, Dec. 13) about the countless economic, nutritional and cultural benefits of a local food system. New Mexico is blessed with many fine farm and food communities. The single most immediate and effective way to help them grow and to benefit from them is to buy food produced by our local farmers. How? Shop regularly at local farmers markets or buy local food through community supported agriculture (CSA) programs or other local food subscription services. The New Mexico Farmers’ Marketing Association is a good source of information about these venues: farmersmarketsnm.org. So is

Most fine dining in Santa Fe is off the table

This will be a winter of discontent for Santa Fe foodies seeking fine dining. Many of the city’s higher-end restaurants have shut down indefinitely, electing to eschew outdoor service or takeout, the only options currently allowed by state public health orders. The Compound, Geronimo, Santacafé, Coyote Cafe, Sazón, Sassella, Restaurant Martín and Market Steer all closed during the November lockdown and none have reopened. Bouche Bistro, Trattoria A Mano and Lucky Goat — all owned by NM Fine Dining, a string of popular, mostly fine dining establishments — closed in March and will not reopen until the pandemic subsides.

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