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Hello from JLB: Aaaand we re back (I m sorry, here s a gift!)

NewsSportsBusinessRestaurantsOpinionObituariesE-EditionLegals Hello from JLB: Aaaand we re back (I m sorry, here s a gift!) Our critic has been (really, really) late on this newsletter, and for that she d like to apologize. And give you something nice. I m sincerely sorry for that.  I could blame all sorts of things: shifting deadlines, the global pandemic, my wonderfully exhausting family. But honestly, I ve failed to make this a priority. And the 22,000-some of you who subscribe (I know, right?!) deserve to be a priority.  To make up for the three, four? newsletters I ve delivered this year, I d like to give you a little something. Not money or free food. Something far

What s a ghost kitchen? The restaurants with no dining rooms are popping up in Connecticut

What s a ghost kitchen? The restaurants with no dining rooms are popping up in Connecticut Sarajane Sullivan FacebookTwitterEmail 1of5 2of5 A bacon mac and cheese burger from Guy Fieri’s Flavortown Kitchen in Farmington, Conn.Leeanne Griffin / Hearst Connecticut MediaShow MoreShow Less 3of5 4of5 5of5 It’s not October, but ghosts are popping up across the state. And rather than spooks and screams, they’re bringing food straight to your door. If you’ve been perusing your delivery apps and noticing places you’ve never heard of with no discernible restaurant dining room, chances are you’re ordering from a ghost kitchen.

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