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A guide to reopening in the COVID-19 orange tier: what San Diegans need to know


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As San Diego County this week enters yet another phase in the reopening of its pandemic-era economy, the public will have to navigate a mind-numbing set of new rules and capacity limits, whether it’s dining indoors at a restaurant, catching a new release at the multiplex, or heading to Petco Park to watch the Padres.
While California’s color-coded roadmap for safely easing back into something resembling a pre-COVID-19 life is set to vanish by June 15, San Diegans still have two more months to live with a system that rewards both consumers and businesses when infection, hospitalization and vaccination rates continue to improve. ....

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Preparing for St. Patrick's Day in the Gaslamp under the red tier


Preparing for St. Patrick s Day in the Gaslamp under the red tier
St. Patrick s Day won t be filled with normal celebrations but the Gaslamp is preparing for crowds for the Irish holiday.
Author: Abbie Alford (Reporter)
Updated: 10:57 PM PDT March 16, 2021
SAN DIEGO Wednesday’s move into the red tier coincides with St. Patrick’s Day and business owners in San Diego are hoping to bring in the green.
“We are going to celebrate on St. Paddy s Day - whoo hoo,” said Susie Austin, The Field Irish Pub manager.
She manages the Irish bar and restaurant on 5th Avenue in the Gaslamp Quarter and said there’s a silver lining about moving to the red tier on the holiday. ....

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With San Diego on verge of red tier, restaurants prepare to move inside


With San Diego on verge of red tier, restaurants prepare to move inside
The timing is perfect for one Irish Pub in San Diego, where openings will expand on St. Patrick s Day.
and last updated 2021-03-15 09:05:03-04
SAN DIEGO, Calif. (KGTV) - San Diego County leaders expect the county to move out of the purple tier and into the less-restrictive red tier Tuesday, meaning many industries can expand indoor business starting Wednesday.
Once in the red tier, restrictions on outdoor and some indoor operations would ease, including:
Retail at 50% capacity
Gyms and fitness centers at 10% capacity indoors
Restaurants at 25% capacity or 100 people (whichever is fewer) indoors ....

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