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This is the third year that Chef Fhred Erick Batalona from Barangay in Melbourne has led the Buwan ng Wika celebration to introduce the culture and elevate Filipino food in Australia.

Ervin avenaFhred erick batalonaChloe cadayFhred batalonaChef fhred erick batalonaFilipino foodLanguage monthKare skewersPan seared beefSnake beansFilipino sauteed shrimp pasteSlow cooked porkSisig sauceStewed green mungbeanHeirloom riceFried kang kong