Live Breaking News & Updates on Fetai Karabulut

Stay updated with breaking news from Fetai karabulut. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

What happened to Oxford's one and two star restaurants?


5 - business seen as very good
So, what has happened to Oxfordshire’s poorly marked restaurants and takeaways are they still open, closed, or completely transformed?
1. Taste of Jamaica – Five Stars
Taste of Jamaica is a family run business on Cowley Road in Littlemore.
In November the restaurant achieved a five-star hygiene rating after being inspected by Oxford City Council.
However, the restaurant has not always passed its hygiene inspections with flying colours.
In February 2019, Taste of Jamaica was given a one-star hygiene rating and was told that major improvements were needed.
The business has turned itself around, now scoring the highest food hygiene rating. ....

United Kingdom , City Of , Fetai Karabulut , Mahmoud Al Hadad , Ahmad Mohamad , Aamir Shehzad , Barclays Bank , Oxford City Council , Erdem Food Centre , Oxford University , Cowley Road , Oxford City , Saudia Hind , Ground Caf , Shared Workspace , Little Clarendon Street , Common Ground Cafe , Za Atar Bake , Khyber Kebab House , Safer Food , Better Business , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , மஹ்மூத் அல் ஹதாத் , அமீர் ஷெஜாத் , பார்க்லேஸ் வங்கி ,

Cowley Turkish restaurant gets five stars after one-star 'shock' in 2018


A TURKISH restaurant which has previously been criticised for serving out-of-date smoked salmon and ‘unsafe’ beef carpaccio has now achieved a five-star hygiene rating.
Oxford’s Grill restaurant in Cowley has been given the highest hygiene rating by Oxford City Council this month.
In January 2018, the restaurant manager Fetai Karabulut said he was left ‘shocked’ after getting a one-star grade.
In 2018, the inspectors found a range of problems, including a dirty kitchen and walls, a risk of rodents entering the premises and unsafe food.
Beef carpaccio, which is raw, can only be served if a restaurant uses a method to ensure its safety, such as controls in the supply chain, or ‘sear and shave’ which sees the outside of the meat cooked then shaved off. ....

Fetai Karabulut , Oxford City Council , City Council , ஆக்ஸ்ஃபர்ட் நகரம் சபை , நகரம் சபை ,