Annie Rauwerda has been cooking a stew in her Brooklyn apartment for over a month. Its flavor changes with the ingredients people bring to tasting events at a park in Bushwick.
It might be a current fad, but ancient perpetual stew is a meal that has never gone out of fashion – with more than one pot maintained non-stop for over 300 years!
Michigan native Annie Rauwerda said she first heard of the concept of a community perpetual stew on Wikipedia and decided, why not try it out in the Big Apple?