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Agriculture Magazine's Top 10 most-read articles this 2022

To wrap up another fruitful year, here's a look back at what stories captivated the hearts and minds of many on the Agriculture Magazine website this 2022. ....

Agriculture Magazine , Plant Juice , Fermented Plant Juice , Palawan Cherry , Oriental Herbal Nutrient , Fermented Fruit Juice , Rabbit Industry , Native Chicken Farming ,

Photographer captures silver lining in vegetable farming amid pandemic

When the pandemic brought fear and uncertainty to many, some found hope and security in the shape of an edible garden. Photographer Lou Dizon shares the same sentiment. ....

Lou Dizon , Camera Treat Photography , Everleaf Emerald Towers , Fermented Plant Juice , Fermented Fruit Juice , Fish Amino Acid ,

Things about growing heirloom tomatoes that you need to know

Tomato, aka kamatis in Tagalog, is a crop that is extensively farmed nationwide because of high market demand and ease of production. ....

Cindy Celestino , Cindym Celestino , Fish Amino Acid , Fermented Plant Juice , Fermented Fruit Juice ,

6 Tips for growing chili peppers in your urban garden

Chili isn’t for everyone, especially since we all have different levels of tolerance for spicy food. Janssen M. Martinez, however, is a millennial who likes hot sauce, chili powder, and peppery food. ....

Janssenm Martinez , Quezon City , Fish Amino Acids , Fermented Plant Juice , Fermented Fruit Juice ,

July to August Seasonal crops

Mustard (
)
Mustard, or mustasa in Tagalog, is a quick-growing leafy vegetable that can be grown in less than a month. Mustasa requires full sun, but it can also tolerate partial shade. It is a non-seasonal crop that can be harvested through leaf cutting. This method enables growers to harvest multiple times and is best for household consumption. Mustard leaves can be pickled, sauteed, or served as a salad.
Image by Naeem Akram from Pixabay.
Sitaw
(Vigna unguiculata ssp. sesquipedalis)
Sitao or sitaw is a high-value crop that can be cultivated throughout the year. It is classified into two types: bush and pole. Both varieties are easy to grow. This legume thrives best under full sunlight. The growing temperature must be from 20 to 35 degrees Celsius. ....

Vergani Fotografia , Sitaw Vigna , Naeem Akram , Krzysztof Jaracz , Fermented Plant Juice , Fermented Fruit Juice , புளித்த ஆலை சாறு ,