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To recreate the magic, here s Walla s easy to follow baking method: Cut each puff pastry sheet into an equal number of squares Place some hazelnut spread in the centre of half the squares and top with a Ferrero Rocher chocolate Place a second square of puff pastry on top and seal edges, use a fork to ensure it’s sealed well Whisk egg with vanilla and brush it on top of pastry squares Bake in a 200C oven until pastry is fully cooked Social media users were loving the dessert recipe, with many delighting in how simple the pastries were to make. ....