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Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way.
I've found that a bit of the spicy sausage tossed into savory dishes can mean the difference betwee.
A flavour boost | Borneo Bulletin Online borneobulletin.com.bn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from borneobulletin.com.bn Daily Mail and Mail on Sunday newspapers.
Scallops baste in butter, herbs and crispy Spanish chorizo in this rich, flavorful one-skillet dish adapted from "The Seafood Shack" by Kirsty Scobie and Fenella Renwick.