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Cattle liquidation delay has implications for pork, poultry

Cattle liquidation delay has implications for pork, poultry
USDA s latest cattle inventory report showed a smaller herd, but perhaps not small enough given long-term trends. With higher feed costs, 2021 will be very interesting for beef, pork and poultry producers.
Feb 05, 2021
The U.S. Department of Agriculture reported last week that beef cattle inventories were slightly smaller than a year ago, but given long-term market trends, there may yet be too many cows producing too many calves to keep producers profitable over the long haul. Couple that with rising feed costs and a shifting policy situation in Washington, and it’s an interesting time to put it mildly to be in the animal protein business. ....

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African swine fever vaccine: What could it mean for the hog industry?

Jan 22, 2021
Initial research in the U.S. on African swine fever started in the 1970s when the viral disease was spreading through Spain and Portugal. In the 1990s, USDA’s Agricultural Research Service started looking for a vaccine.
After years of work, sometimes was a bit sporadic due to funding, the U.S. Department of Agriculture recently announced that it has a new vaccine for African swine fever that is headed toward commercialization.
What potential might it have for the hog industry? Feedstuffs Krissa Welshans catch up with USDA researchers Dr. Douglas Gladue and Dr. Manuel Borca to find out more. Dr Gladue and Dr. Borca are the agency’s experts and head researchers for the vaccine. They work out of the Plum Island Animal Disease Center. ....

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Feeding, housing and managing "The Millennial Pig"

Feeding, housing and managing The Millennial Pig
Swine nutritionist Jeffrey Knott of Ideal Animal Nutrition explains how genetic improvement has driven changes in animal nutrition and management.
Jan 14, 2021
Now two decades into the “new” millennium, there is little question the livestock industry has changed, and continues to grow and evolve as time goes by. While technological improvements get a great deal of attention, one nutritionist says the evolution of genetics over the past 10 years has radically changed the way the swine industry feeds, houses and manages the modern hog.
In this episode we talk with Jeffrey Knott of Ideal Animal Nutrition about the animal he calls “The Millennial Pig,” and discuss what makes this pig different from its ancestors and forebears. ....

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Canada, now Australia, why not the U.S.?

Dec 18, 2020
When it comes to imported feed ingredients, it is important for feed manufacturers and livestock producers to have as much information as possible related to that ingredient and its origin. At stake is the health of our nation’s herds as unapproved ingredients can introduce significant disease risks.
Unlike in Canada and now in Australia, the U.S. lacks any requirement that a supplier or trader confirm each imported biological ingredient is approved for animal feed use.
Feedstuffs editor Sarah Muirhead recently caught up with Dr. Scott Dee of Pipestone Veterinary Services to talk about how some countries are taking biosecurity to the next level and what needs to be done here in the U.S. to put in place those same safeguards. ....

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