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CNN Anthony Bourdain Parts Unknown October 25, 2015 23:28:00

The classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. wow. wow. so okinawa s most famous export, perhaps, is karate. uh-huh. when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what you re doing? from the basis of okinawan karate, it was used primarily as defensive art. in other words, being able to, you know, control and subdue the opponent. usually if you could in a humane way, but then if you had to finish them, then you had the ability to finish them. the striking is important, but a lot of the technique is not about striking. it s about submission ....

Side Dish , Rice Vinegar , Fee Restaurants , Okinawan Karate , Uh Huh , Famous Export , You Us , Submission Techniques ,

CNN Anthony Bourdain Parts Unknown October 24, 2015 02:27:00

Earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat any fish sashimi style. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. ....

James Pankovich , Puffer Fish , Tasty One , Public Market , Porcupine Fish , Fried Fish , What Okinawans , Sea Grapes , Fish Sashimi , Thats Super Traditional , Side Dish , Rice Vinegar , Fee Restaurants ,

CNN Anthony Bourdain Parts Unknown October 19, 2015 00:28:00

Traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. wow. wow. so okinawa s most famous export, perhaps, is karate. uh-huh. when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what you re doing? from the basis of okinawan karate, it was used primarily as defensive art. in other words, being able to, you know, control and subdue the opponent. usually if you could in a humane way, but then if you had to finish them, then you had the ....

Sea Grapes , Side Dish , Rice Vinegar , Fee Restaurants , Okinawan Karate , Famous Export , Uh Huh ,

CNN Anthony Bourdain Parts Unknown October 16, 2015 01:27:00

To watch. this is bad. james pankovich, brit and black belt in karate, moved to okinawa in 2009 to study the way of martial arts. he acts as translator for most of the karate sensei on the island. earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat any fish sashimi fish. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee ....

Okinawan Karate , James Pankovich , Karate Sensei , Martial Arts , Black Belt , Public Market , Puffer Fish , Porcupine Fish , Tasty One , Fried Fish , What Okinawans , Sea Grapes , Fish Sashimi , Thats Super Traditional , Side Dish , Rice Vinegar , Fee Restaurants ,

CNN Anthony Bourdain Parts Unknown October 16, 2015 04:27:00

Earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat any fish sashimi style. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee restaurants will cook it for you upstairs. ....

James Pankovich , Tasty One , Public Market , Puffer Fish , Porcupine Fish , Fried Fish , What Okinawans , Sea Grapes , Fish Sashimi , Thats Super Traditional , Side Dish , Rice Vinegar , Fee Restaurants ,