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Anand Singh and Kevin Orozco can't wait to serve their menu of globally inspired dishes at Charlie's Bistro Bus

Timed to launch with the harvest moon, Charlie’s Bistro Bus is opening at 114 Housatonic St. in Lee with a menu that might be more typically found in, well, a ....

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CNN Anthony Bourdain Parts Unknown December 25, 2015 08:27:00

He acts as translator for most of the karate sensei on the island. earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. right. we ll take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat any fish sashimi fish. for us snapper and parrot fish. because one must, served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee ....

James Pankovich , Karate Sensei , Tasty One , Public Market , Puffer Fish , Fried Fish , What Okinawans , Porcupine Fish , Fish Sashimi , Thats Super Traditional , Sea Grapes , Side Dish , Rice Vinegar , Fee Restaurants ,

CNN Anthony Bourdain Parts Unknown December 24, 2015 23:27:00

Island. earlier i met james at a public market in okinawa s largest city, naha. that s the tasty one. we re going to take that one. what are these? these are puffer fish. so we got some deep fried fish for us. the unofficial national fish of okinawa, and porcupine fish, both battered and deep fried. going to do sashimi. okinawans eat any fish sashimi fish. served raw and still twitching in the shell. we re going to get some sea grapes as well. good, good, that s super traditional. sea grapes. the classic regional side dish dressed in rice vinegar. what you buy downstairs from vendors, for a small fee ....

James Pankovich , Tasty One , Public Market , Puffer Fish , Porcupine Fish , Fried Fish , What Okinawans , Fish Sashimi , Thats Super Traditional , Sea Grapes , Side Dish , Rice Vinegar , Fee Restaurants ,

CNN Anthony Bourdain Parts Unknown October 25, 2015 03:28:00

Vendors, for a small fee restaurants will cook it for you upstairs. wow. wow. so okinawa s most famous export, perhaps, is karate. uh-huh. when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what you re doing? from the basis of okinawan karate, it was used primarily as defensive art. in other words, being able to, you know, control and subdue the opponent. usually if you could in a humane way, but then if you had to finish them, then you had the ....

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CNN Anthony Bourdain Parts Unknown October 25, 2015 07:28:00

Vendors, for a small fee restaurants will cook it for you upstairs. wow. wow. so okinawa s most famous export, perhaps, is karate. uh-huh. when most of us think of karate, we think of striking. exclusively. is that an accurate representation of what you re doing? from the basis of okinawan karate is that it was used primarily as a defensive art. in other words, being able to, you know, control and subdue the opponent. usually if you could in a humane way, but then if you had to finish them, then you had the ability to finish them. the striking is important, but a lot of the technique is not about striking. it s about submission techniques. some of that is to do with ....

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