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One of the World's Best Chefs Is Heading to Ibiza This Summer

(Bloomberg) In the past, visitors to Ibiza have been drawn more by techno than cooking technique.

The Spanish island is renowned as a place where dance parties extend for days, superyachts fight for space, and DJs are royalty. Food might come with a view but not much else to recommend it. ....

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No Limite Leads May's Wit List - WORLD SCREEN

No Limite Leads May's Wit List - WORLD SCREEN
worldscreen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from worldscreen.com Daily Mail and Mail on Sunday newspapers.

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Detailed text transcripts for TV channel - CNN - 20181122:23:58:00

anthony: everybody s here. fermin and the guys from the band, lucia, federico, diego, and it s time to eat. anthony: oh, yeah. come on, that s perfect, right? lucia: nice. anthony: so how long has this place been here? martin: about 12 years. anthony: started as like a shack or a house? or? martin: it used to be a little house on the beach with a bar. you re not allowed to build here anymore, so we bought all this land and that s the only thing we can do. anthony: and the food is delicious. lucia: yeah. anthony: look at us out here, on a sand bar. in the middle of nowhere. eating like gods. lucia: but this is what i love about uruguay, no? then suddenly you take a drive, even like one hour and a half, and you re in a different world. anthony: good to see. ....

Lucia Soria , Its Time , Federico Desseno , Martin Pittaluca , On The Beach , Sand Bar ,

Detailed text transcripts for TV channel - CNN - 20181122:23:42:00

Towns, but this is where the working class people live. diego: this is where most people live, all the year. anthony: cantina s chef-owner is federico desseno. like nacho, another francis mallmann veteran. diego brought some fish he caught today. we got empanadas with corn and shredded, slow-cooked beef. anthony: oh, nice, love it. liking this meal already. anthony: there s goat cheese, and spinach croquettes. anthony: nice. nacho: so this is the catch. anthony: look at that. diego: this is the catch of the day. anthony: beautiful. nacho: so today, diego went, one of the roughest days in the ocean to get fish somehow. talking about like hard work, i mean the kitchen is hard but like, fishermen? clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. diego: that s why we play soccer. anthony: there are two ....

Francis Mallmann , Federico Desseno , Chef Owner , Working Class , Goat Cheese , Spinach Croquettes ,

Detailed text transcripts for TV channel - CNN - 20180930:06:42:00

nacho: this is maldonado. anthony: maldonado. nacho: and this is like the capital of all these fancy beach towns, but this is where the working class people live. diego: this is where most people live, all the year. anthony: cantina s chef-owner is federico desseno. like nacho, another francis mallmann veteran. diego brought some fish he caught today. we got empanadas with corn and shredded, slow-cooked beef. anthony: oh, nice, love it. liking this meal already. anthony: there s goat cheese, and spinach croquettes. anthony: nice. nacho: so this is the catch. anthony: look at that. diego: this is the catch of the day. anthony: beautiful. nacho: so today, diego went, one of the roughest days in the ocean to get fish somehow. talking about like hard work, i mean the kitchen is hard but like, fishermen? clo: the fact that you are alone in the middle of the ocean with all this testosterone around you. diego: that s why we play soccer. anthony: there are two ....

Francis Mallmann , Federico Desseno , Beach Towns , Chef Owner , Working Class , Goat Cheese , Spinach Croquettes ,