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Alaska Journal | FISH FACTOR: Copper River season set as restaurant demand returns

Post date:
Mon, 05/10/2021 - 11:48am
Trident Seafoods President of Alaska Operations Vic Scheibert, left, and CEO Joe Bundrant hold up one of the first Copper River king salmon of the 2020 season. Depressed demand amid pandemic restaurant closures and a poor return contributed to a rough season a year ago, but interest is picking up with the season set to begin May 17. (Photo/Courtesy/Alaska Airlines)
Alaska’s 2021 salmon officially starts on May 17 with a 12-hour opener for reds and kings at the Copper River.
All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-19 closures of high end restaurants and seafood outlets in 2020 tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year. ....

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Alaska's 2021 salmon harvest projected to increase 61% over 2020 | Community

Alaska's 2021 salmon harvest projected to increase 61% over 2020 | Community
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United States , Alaska Peninsula , Prince William Sound , United Kingdom , Gulf Of Alaska , Copper River , Matthew Shay , Dan Lesh , Tom Brenna , Blaine Welch , Bering Sea , Mitch Miller , National Seafood Council , Seafood Council , Seafood Nutrition Partnership , Retail Federation , Marine Fisheries Advisory Council , University Of Texas , Dell Medical School , Paycheck Protection Program , Alaska Seafood Marketing Institute , Mckinley Research Group , Ocean Prime , Federation President Matthew Shay , May Board , Fisheries Advisory Council ,

Anticipation builds for official start of Alaska's 2021 salmon season

Anticipation builds for official start of Alaska’s 2021 salmon season
Published 5 days ago
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Alaska’s 2021 salmon season officially starts on Monday, May 17, with a 12-hour opener for reds and kings at the Copper River.
All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-forced closures in 2020 of high end restaurants and seafood outlets tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year.
But early signs are looking good. ....

Alaska Peninsula , United States , Prince William Sound , Gulf Of Alaska , Copper River , Matthew Shay , Dan Lesh , Tom Brenna , Bering Sea , Mitch Miller , Seafood Nutrition Partnership , Retail Federation , Marine Fisheries Advisory Council , Dell Medical School , University Of Texas , Alaska Seafood Marketing Institute , Paycheck Protection Program , Mckinley Research Group , Ocean Prime , Federation President Matthew Shay , May Board , Fisheries Advisory Council , Seafood Promotion Act , Incredible Edible , அலாஸ்கா தீபகற்பம் , ஒன்றுபட்டது மாநிலங்களில் ,