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From five-star hotels to stand-alone restaurants and streetside cafes, Japanese cuisine is catching on in India as more of the country’s food lovers and chefs experiment with sushi and other favourites. The growing popularity can be seen in famed Japanese food brand Kikkoman’s recently announced plans to make its soy sauce the “ketchup of India”, and the opening of the. ....
Thanks for all the baos: Chef Manu Chandra, Chetan Rampal bid adieu to Olive indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.