Chef-owner Fatou Ouattara plans to open an African grocery store in North Portland called House of Flavor before reopening West African restaurant Akadi.
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Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
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Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Three, Tran continues to make her mark on the show where so far, two chefs were eliminated.
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