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Quick Fix: Osso Buco alle Milanese (Braised Veal Shanks)

Veal slices cut from the leg, slowly cooked in wine and herbs form the basis for this rich and tasty dish from Milan. The secret to this dish is a garnish of fresh parsley, grated lemon peel, and garlic called gremolada. It's added at the end and gives the dish a light, fresh taste.It only takes a f ....

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Recipe: Strong mustards make a difference in this chicken dish

Two types of strong, flavorful mustards give the sauce for this sautéed chicken its character. It's a version of a typical French bistro dish.

Potatoes cooked with garlic add another French-inspired touch.

Helpful Hints:

Trimmed green beans can be found in the produce section of the market. ....

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Brazilian-style takes chicken, quinoa to new level

Cumin, cayenne pepper and coconut milk are among the diverse flavors in Brazilian dishes. They are featured in this Brazilian sautéed chicken dish served over quinoa. ....

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