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Some of the most successful restaurants in Toronto right now are ones you’ve never heard of. These are restaurants with wincingly pun-forward names (Wrap Me Up, Bite Me Grill), or names that evoke locations they don’t really occupy. They’ve never offered in-person dining, have no front-of-house staff to furlough, often don’t have physical storefronts. They share commissary or hub kitchens capable of producing dozens of cuisines, with food prepared exclusively for takeout or delivery, which makes its way to customers through third-party apps like Uber Eats, DoorDash and SkipTheDishes. Some of these restaurants are, in a way, fictional. The food, of course, is real (and of a quality that varies as much as restaurants themselves do), but all the things associated with a sit-down restaurant ambience, aesthetics, knowledgable servers carrying plates and flatware have been abandoned in the name of convenience, choice, necessity and speed. ....
he loves our state, dedicated his life to west virginia. no one lives the people of west virginia or joe manchin. heather: west virginia university basketball coach bob huggins and nba hall of famer jerry west from west virginia supporting the incumbent in the new ad. manchin facing off against matt patrick morrissey in a tough race. you may want to think twice before biting into that fast burger. tracy carrasco here with new grades that may be hard for some to swallow. this is a study that comes from the natural resources defense council. they looked at the top restaurants, how they are reducing use of antibiotics in their meat supply. coming in within a, two ....