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Inflammatory bowel disease could be initiated by common Allura Red food dye

A recent study suggests that inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis could be kickstarted by consuming Allura Red food dye over a long period of time. The study found that frequent exposure to Allura Red (also known as FD&C Red 40 and Food Red 17), a common ingredient used to add colour […] ....

United States , Waliul Khan , Carb Program , Nature Communications , Department Of Pathology , Molecular Medicine At Mcmaster University , Farncombe Family Digestive Health Research Institute , Canadian Institutes Of Health Research , Allura Red , Food Red , Average Blood Sugar , Molecular Medicine , Mcmaster University , Farncombe Family Digestive Health Research , Canadian Institutes , Health Research , Low Carb ,