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The recipe book comes on the tail end of an unprecedented year at the farm.
Credit: Megan Gallagher
Author: Doug Trattner
Updated: 6:33 PM EDT April 14, 2021
HURON, Ohio Farmer Lee Jones’ family has been farming in and around Huron, Ohio, for generations, owing to the land’s rich, sandy loam, a vestige from when it was lake bottom. Like their colleagues at the time, the family cultivated cash crops like beans, corn, and soy for sale to large wholesale buyers. But Mother Nature had a surprise in store for the Joneses, one that would upend their lives and completely reinvent their business model. ....

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