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Michigan Food Writers Name Their Favorite New Restaurants of 2020


East Eats [Courtesy photo]
As is tradition at Eater, we closed out 2020 by surveying local food writers and our own staff on various restaurant-related topics, and publishing their responses throughout the week. Next up: What newcomer on the scene excited you this year?
Serena Maria Daniels, Founder and Editor, Tostada Magazine:
I was excited to see that the pandemic didn’t slow down the opening of La Palapa del Parian, the brick and mortar addition to El Parian’s fleet of taco trucks. It was just the perfect evolution of an already stellar taqueria business. Owner Nancy Lopez opened its doors as carryout-only right around when dining-in was shut down for the first time in March. She told me at the time that she was worried about the staff that she had just hired but wanted to do what it took to figure out a way to move forward. When dining-in did start back up for a while, she and her team were ready. ....

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