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A great British bolthole so good, the guests bought it!
Sarah Turner For The Mail On Sunday
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In the 1970s, when the Lake District’s Sharrow Bay was the most famous country house hotel in Britain, owner and chef Francis Coulson was asked where he went to eat when he had a night off. He said Farlam Hall.
That chef’s kiss of a mention put this hotel near Carlisle on the culinary map for the next three decades. Last year, Farlam Hall was sold to an American couple – regular guests for more than 30 years.  ....

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