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Dr. Ryan Vega on Medical Innovation ~ Tom Isern on Juneberries ~ Rural Self-Serve Grocery ~ Josh Edmonson, Knife Sharpener

Wednesday, July 20, 2022 - VA Medical Centers and clinics help identify innovative therapies, practices and policies. In this excerpt from the Conversations on Health Care podcast, we hear from Dr. Ryan Vega, who leads Innovation Ecosystem within the Veterans Health Administration. ~ Tom Isern bemoans this year’s poor Juneberry crop in this week’s Plains Folk essay titled “Lament for Juneberries.” ~ Keeping grocery stores going in rural communities can be a real challenge. From Minnesota Public Radio, we hear about an imaginative approach – a self service store. ~~~ There’s no shortage of kitchen gadgets, but one you can’t live without is a knife. For those who know their way around a kitchen a sharp knife is a must. Josh Edmonson is a chef at Fargo’s Mezzaluna and he also has a booth for knife sharpening at the Red River Farmers Market. ....

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Appearance matters in the fine art of plating food at Fargo-Moorhead restaurants

Local restauranteurs and chefs talk about their approach to putting food on dishes and how it's become even more important in the age of Instagram. ....

Anna Weisenburger , Fargo Mezzaluna , Sara Watson , W Scott Olsen , Eric Watson , Micah Leitel , Fargo Country Club , Mosaic Foods Catering , Cakes Eggs Benedict , Dill Hollandaise , From Sara Watson , Scott Olsen , Salmon Fillet , Executive Chef Austin Covert , Roasted Red Pepper , From Eric Watson , Vegetable Stuffed Acorn Squash , Roasted Sturgeon ,