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Pushpesh PantWhen the fog around refuses to lift up and the mood turns sulky, we find comfort only in a bowl of steaming soup. Only, this one is not a run-of-the-mill soup served in restaurants imitating the first course of a Western meal. This one is a healthy wholesome broth, a substantial meal in itself.
In Hungary, they have goulash; Russia rejoices in borscht; and in the US, chowders are soul food. In Far East Japan and China, they have myriad soups to nourish the body and refresh the mind. Gaduwa shurua (derived from shorba) is an invigorating trotters broth popular in Uttarakhand. What else is thukpa encountered in the regions bordering Tibet, but a soupy one-dish meal? ....

Pushpesh Pantwhen , Far East Japan , இதுவரை கிழக்கு ஜப்பான் ,