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The world's oldest sourdough?

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ. ....

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India's mysterious gateway to the stars

Created 300 years ago, Jaipur's Jantar Mantar is an outdoor complex filled with gargantuan astronomy tools designed to be used by the naked eye – and they're still accurate. ....

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The surprising landscape of Indian Jewish food

Separated by geography and language, there's not much that might seem to connect India's five dwindling Jewish communities – except praying in Hebrew, and food. ....

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Maamoul: A sweet celebration for Christians and Muslims

Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time. ....

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A return to vegetarian Jewish cuisine

Pastrami, schnitzel, gefilte fish: Jewish food isn't often known as plant-based. But there is a long tradition of Ashkenazi Jewish vegetarianism – one a new crop of chefs is reviving. ....

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