Lucky locals and visitors are blessed to have a beautiful tapestry of flavours and tradition that make up the incredible cultural blend of Hawaiian cuisine.
Hawaii Magazine
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May 17, 2021
It’s nearly impossible to take a trip along O‘ahu’s North Shore without making a pit stop at one of several shrimp trucks parked alongside Kamehameha Highway. A trend that began with Giovanni’s Shrimp Truck back in 1993, shrimp trucks now draw in hundreds of customers a day, residents and visitors alike. There is no shortage of options each truck offers a unique take on the garlic shrimp craze, along with new twists on the classic.
Stop at one truck or turn your day trip into a garlic shrimp tour. No matter what, we recommend bringing an empty stomach.