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Stop the spread is to ensure everyone whos eligible to get vaccinated. Dr. Katherine bliss agrees vaccinations are the best defense. There are certain situations where vaccinated people should consider wearing a mask. I think when we are con it is a good idea to wear that mask. Reporter here in california, there are 372 analyzed cases of the Delta Variant. State health leaders caution that number is higher because not all covid cases are analyzed. Reporting live in san jose, marianne favro, Nbc Bay Area news. Not just the Delta Variant spreading here in the u. S. But spreading around the world. It is identified in at least 85 countries, that includes the u. S. The Delta Variant accounts for one in five case in the u. S. There is good news, scientists and doctors say vaccines authorized in the u. S. Are effective against that variant. Of course, well continue to do our reporting online about the Delta Variant, head to nbcbayarea. Com coronavirus, well have all you need to do to keep you
ArizonaUnited-statesSausalitoCaliforniaNapa-valleyOaklandBay-cityOregonDublinIrelandMorgan-hillFrance anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
ItalyFine-diningAnswerViva-umbriaFarmHeartTwinsBon-appetitoMy-cultureTermsVivaCucina-italiana moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
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