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Want to learn about Taiwanese cuisine? Take a virtual trip to this East Asian country with Erchen Chang, co-founder of BAO restaurants in London.
Erchen Chang is creative director and co-creator of cult London restaurants BAO. Born in Taiwan, she moved to the UK as a teenager and now celebrates Taiwanese cuisine in her cooking, and many credit her with popularising bao buns in the UK. 
Taiwanese cuisine
1) Hot pot
I always look forward to hot pot – sitting around a table with friends with a pot of simmering broth in the middle. Food comes to the table – marbled meat slices, freshly made prawn balls, double-fried breadsticks – ready to be cooked in the broth, then dipped in your own sauce. It’s super fun. ....

T Ai Pei , United Kingdom , City Of , Erchen Chang , East Asian , Family Marts , டி ஐ பேய் , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , கிழக்கு ஆசிய , குடும்பம் மார்ட்ஸ் ,