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Preheat the oven to 350 degrees Fahrenheit. Prepare 1 cup of the falafel mix according to the package instructions, and let the batter sit for 30 minutes to thicken. Once the batter has thickened, form the mixture into 12-15 small balls on a baking sheet lined with parchment paper. Do not flatten the balls, as they will lose their round shape. Since I wanted corn on my platter, I sprayed two corn cobs with coconut oil spray before wrapping them in aluminum foil and placing them straight onto the oven rack. Bake for 25-30 minutes. While the falafel and corn are baking, cut up the cucumber, tomatoes and red onion into two-inch pieces and place them into a large bowl. ....