The LIV Hospitality Design Awards has announced the winners of its highly anticipated third edition recognizing exceptional architectural ventures and interior design projects that are shaping the worldwide hospitality industry today.
Sweet & Sour | Candy Shop
In a house from the 1940s in Lomas de Chapultepec converted into coworking, Faci Leboreiro converted a 15 m2 office space into an ephemeral candy shop, which stands out for its pastel colors.
In a Californian-style house from the 1940s in Lomas de Chapultepec converted into a coworking space, Faci Leboreiro converted a 15 m2 office space into an ephemeral candy store, which took less than 14 days to build. Contrasting the Californian architecture of the house, they turned it into a space suitable for all types of public, breaking the monotony of a workspace designed only for adults. Through the use of pastel colors on the wall and the mirror that helps to give a feeling of spaciousness to the space, together with the tubes that contain around 15 thousand sweets which will be given to visitors to the space.