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It freaks me out. But for me, something incredible might come out of it a chance to meet a sister i didnt even know i had. Her train is pulling in now. Id better go in and wait. We are Donor Conceived, and this is our story. Im about to start a personal journey that i didnt think i would ever go on. And im really nervous. I dont know how this is going to end. I was 17 and i found out i was pregnant. And i lived here at the time. My dad, he just couldnt even look at me. He was so upset. And i actually had a bleed that night, so my dad had to take me into hospital. I didnt know if he wanted to speak to me, so i went in and had the scan on my own and they printed the pictures out for me. And ijust came out and gave them to him and it was like all had been forgotten. Yeah. Then it was fine. If being pregnant at 17 was a shock, then the news my dad was about to tell me was something i never, ever expected. So, i was about six months p ....
minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of collect information for myself and then i ll put them all away and just start cooking. and you still refer to cookbooks? i do. yeah, i do. yeah. i mean, there are so many great cookbooks. why not? ok, let s go and sit. so, we re going to have ....
as beyond a catastrophe and warned the west bank could implode at any time. graham satchell reports. night after night, for weeks now, the families of those taken hostage take to the streets of tel aviv. they re putting pressure on the israeli government to bring the hostages back alive and stop the fighting. they need to look at other options. the military pressure will continue. but we see they don t have any results. the head of the israeli army herzi halevi said the war could take many more months and notjust them. there are no magic solutions, he said. there are no short cuts in dismantling a terrorist organisation, only determined and persistent fighting. in gaza itself, hospitals are overrun with the injured and the dead. the world health organization says almost all the hospitals in the gaza strip have now stopped functioning. there s blood everywhere in these hospitals at the moment. we re seeing almost only trauma cases come through the door and at a scale that ....
i get to work here. and itjust makes me like show up more. you feel happy being in this space. i can see that. and i m actually quite. when i cook, i m quite manic about cleaning up as i go along, unlike my husband, who leaves a sort of minor nuclear disaster. that s me! iam. how can you cook like that? ..a total disaster. and then ijust throw everything in the sink and it s a big pile of dishes. and then wejust. we work our way through it. by the way, you have so many cookbooks. i have a few. out of the corner of my eye. i collect cookbooks, but nothing like on the scale that you do. i m obsessive. can we have a peek? can we have a look? come on. i love that. this is my collection of things that i use almost all the time. if i m looking for. like, what would a good french bavette, like a flank steak be? i ll just start looking in french cookbooks and just say, oh, that s interesting. julia child would do this and patricia wells would do that, and just kind of coll ....
uses you can listen to those persistently loud voices if you like the thousands of guests, presenters and contributors over the years know it is a family of. this is how the top of the show started this morning. we all know we happen to be in the news at the moment and of course we appreciate that, butjust from both of us and the whole team here, the crew, the guys downstairs, we love making this show for all of you. yeah, we really do, and that s exactly what what we re going to do, we re going to continue to do that. so let s go on with our first news story. giles? we are very happy to be here, can i say that as well? - of course you can. this is a happy place to work. i enjoy coming in here and have done since i began coming here all those years ago. thank you, giles. this is good to be here. you re happy too? i m very happy to be here. we re happy people in a happy place with some interesting stories. - live now to sanchia berg who s outside this morning s studios ....