Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.
Researchers have correctly assessed the carbon footprint of fertilizers, which account for about 5% of global greenhouse gas emissions, and discovered that by 2050, carbon emissions may be cut to one-fifth of their current levels.
According to recent research, nitrogen produced by gas-powered machines triggers dry soil to release carbon dioxide into the atmosphere, where it may cause climate change.
While elevated atmospheric carbon dioxide levels promote plant growth, they also lower the nutritional value of plants, which could have a more significant effect on global nutrition and food safety.