my a ancestor s s arrival in the p port of vereracru, along withth millions s of othes througugh the centnturies, changeged history,y, creaeating moderern mexico,, and a gateteway betweeeen t and the rerest of the e wor. thisis is the crcradle of memex. everythihing starteded here. itit s also ththe cradle of mexicican gastrononomy bebecause all l ingredientns landnded in thisis spot. and alall the ingrgredients from m mexico leftft from he- chococolate, vananilla, the tomamato. can yoyou imagine e italian cuisinine without t the tomo or frencnch pastrieses withot chocolatate and vaninilla? imimpossible.. [u[upbeat musisic] the peopople of veraracruz totook this trtreasure troe of ingreredients pasassing in and outut of the poport and creaeated a whole nenew cuisine.e. wow. i i m eva longngoria, born andnd bred in t texas with mexicican-americacan ro, which h makes me a a texica. i m m exploring g mexico to e how the pepeople, theieir la, and their r past have e shad a culina
to the russian president s authority means for the dictator. we are all concerned by any potential for instability in russia. norah: deadly storms and tornadoes hit the south and midwest, as 57 million americans brace for more dangerous weather. large hail, wind damage with power outages, and the flood threat. watches and warnings have expanded. three san antonio police officers of been charged with murder. for the way they handled the call involving 46-year-old melissa perez. the shooting officer s actions were not consistent with the policy and training. somebody came down and said we lost contact. we are hearing from a family member who lost both her son and her husband on the titan submersible. both of them really, really wanted to do that for a very long time. speak with the drugmakers behind ozempic are now racing to develop a daily pill for peopleo want to lose weight. norah: and how one tiktok creator helped a community. in peoria, illinois, ma
was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th
[upbeat rorock music]] both: i took a a walk ththrough thisis beaeautiful wororld felt ththe cool raiain on m my shoulderer fouound somethihing good in thihis beautifulul world i i felt the e rain gegetting coldlder - la, laa - sha l la, la, la,a, la sha la, l la, la, laa shaha la, la, l la - sha l la, la, la,a, la shaha la, la, l la, la, laa [dramatic c instrumentntal musi] - - this is ththe restaurat mamasa in new w york city. tuckcked away on thehe fourth flfloor of t the time wawarner center onon columbus s circle. itit is americica s most expenensive restataura. dinnnner here cocosts around $60600 per persrson befofore sake oror extra pieis of the mosost ououtrageouslyly high-qualaly tutuna on the e planet. the e raw ingrededients are unpaparalleled,, often n flown in f from japan or g grown specicially to thihis man s specififications.. thisis is masa t takayama. to call l him americica s most respepected sushihi chef woululd be
is a wononder offeriring up some of ththe best prorodue inin the worldld, frfrom exquisisite white t trufs to rice e for risotttto and d the finestst wines. - - it s increredible how,, reallyly, barolo, , um, you put itit in a glasass and in tenen minutes,, it s chahanged complpletely. - the e people herere are fud by p passion andnd ambitio. - - [speaks ititalian] - ththey just dodon t like to shoutut it up. oh, my g god. i i m stanley y tucci. i m italalian on bototh sid, and i i m travelining across y to discovever how the e fod in each ofof this coununtrys 20 regionsns is as uninique as the peoeople and ththeir . - - [speaking italian] - itit resurrectcts a dead p p. piedmontnt s a placece thatat s always s innovative. - - you have t to be a a little bitit crazy. yes.s. - - here, you u have to exet the unexpepected. [peoplple screamining] and cocome at thinings a a little dififferently to unearthth its real l treas. - [s[speaking ititalian] - [s[speaking ititalian] - [lau