Live Breaking News & Updates on Executive Professional Hisayuki Uneyama

Amino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health. ....

United States , United Kingdom , Hisayuki Uneyama , National Health , Kagawa Nutrition University , Fukuoka Women University , Tokyo Foundation For Policy Research , World Health Organisation , University Of Tokyo , Ajinomoto Global Communications Department , Fukuoka Women , Tokyo Foundation , Policy Research , Executive Professional Hisayuki Uneyama , Processing Amp Packaging , East Asia , Sian Tastes , Healthy Living , Industry Growth , Supply Chain , Onvenience Foods And Snacks , Soups And Sauces , Raditional And Staple Foods , Amino Acid , Salt Reduction ,