Live Breaking News & Updates on Executive Chef James Kerwin

Starting March 25, Estuary, located at the contemporary Conrad Washington, DC in the heart of the nation’s capital, will unveil a new culinary team and refreshed approach to the signature restaurant’s menu serving up a unique perspective of the Chesapeake Bay’s regional cuisine. At the helm of the hotel’s food and beverage operations is Director of Food and Beverage Josh Murray, formerly the hotel’s executive chef. ....

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