Scrapple Trail honors love-it or loathe-it breakfast meat
PATRICIA TALORICO, Delaware News Journal
April 4, 2021
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MIDDLETOWN, Del. (AP) You either love or loathe the loaf.
Scrapple, the breakfast meat made with pig parts not often talked about like snouts, livers and hearts a thick layer of cornmeal mush, and sprinkles of herbs and spices, is not for everyone.
But devout scrapple fans are steadfast in their belief these greyish, brick-like blocks of mystery meat are better than bacon, and maybe even more satisfying than sausage.
And no more proof is needed than a quick scroll through the Scrapple Trail, a year-old, public Facebook page that now counts more than 7,200 members.