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There s a lot of emotions running high, and i can see why. cheering and applause. the choreography wasn t as important in the end, everyone was freestyling, but it looked really good and what an honour to take part in something that only happens once every 20 years. i ain t going to be this limber in 20 years, i ll tell you that now! finally this week, we re going to the appropriately named under. it s europe s first, and the world s largest, underwater restaurant and its unique design blends with the environment to give diners a truly breathtaking experience. my name is stig ubostad. i m the part owner, together with my brother, of under. it s the world s largest underwater restaurant and the first in europe, but it s much more than just that. ....
This really means a lot to a lot of people. there s a lot of emotions running high, and i can see why. cheering and applause. the choreography wasn t as important in the end, everyone was freestyling, but it looked really good and what an honour to take part in something that only happens once every 20 years. i ain t going to be this limber in 20 years, i ll tell you that now! finally this week, we re going to the appropriately named under. it s europe s first, and the world s largest, underwater restaurant and its unique design blends with the environment to give diners a truly breathtaking experience. my name is stig ubostad. i m the part owner, together with my brother, of under. it s the world s largest underwater restaurant and the first in europe, but it s much more thanjust that. ....
The sun is blazing! it s so hot! i m melting! totally worth it! look at this atmosphere! i can t think of another place where multiple generations from one family get the chance to be involved in such an epic experience together. this really means a lot to a lot of people. there s a lot of emotions running high, and i can see why. cheering and applause. the choreography wasn t as important in the end, everyone was freestyling, but it looked really good and what an honour to take part in something that only happens once every 20 years. i ain t going to be this limber in 20 years, i ll tell you that now! finally this week, we re going to the appropriately named under. it s europe s first, and the world s largest, underwater restaurant and its unique ....
I can t think of another place where multiple generations from one family get the chance to be involved in such an epic experience together. this really means a lot to a lot of people. there s a lot of emotions running high, and i can see why. cheering and applause. the choreography wasn t as important in the end, everyone was freestyling, but it looked really good and what an honour to take part in something that only happens once every 20 years. i ain t going to be this limber in 20 years, i ll tell you that now! finally this week, we re going to the appropriately named under. it s europe s first, and the world s largest, underwater restaurant and its unique design blends with the environment to give diners a truly breathtaking experience. my name is stig ubostad. ....
Finally this week, we re going to the appropriately named under. it s europe s first, and the world s largest, underwater restaurant and its unique design blends with the environment to give diners a truly breathtaking experience. my name is stig ubostad. i m the part owner, together with my brother, of under. it s the world s largest underwater restaurant and the first in europe, but it s much more than just that. the challenge was really to find a form and a shape and a location that could actually withstand these forces that we knew were coming, so the solution was a pipe. and it was constructed on a barge, then transported to this site ....