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From Oven to Occasion

As Christmas and New Year festivities take over, Godrej Food Trends Report which explores India's culinary scene, has emphasized greatly on the lasting love for baked treats. Cakes and pastries, once deemed occasional luxuries, are now . ....

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From Oven to Occasion - INDIA New England News

From Oven to Occasion - INDIA New England News
indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.

Uttar Pradesh , Andhra Pradesh , New Delhi , United States , Rushina Munshaw Ghildiyal , New Year , Godrej Food Trends Report , Cakes Trends , Asian Bakes , Middle Eastern Baked , Middle Eastern Inspired , European Pastry , Munshaw Ghildiyal , Managing Director , Perfect Bite Consulting , Curating Editor , Godrej Foods Trends Report , Food Trends Report ,

A Snowball Effect: The Changing Face Of Ice Creams

Changing trade rules, the rise of Q-commerce and a band of culinarians curious about the possibilities of the retail and packaged goods market has led to an upsurge of homegrown, artisanal brands, many of which are making ice-creams. And summer has never looked better ....

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FNB News - Transforming Indian bakery industry

FNB News - Transforming Indian bakery industry
fnbnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnbnews.com Daily Mail and Mail on Sunday newspapers.

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'Chocolate is comfort in a melting mouthful'

Chocolate is comfort in a melting mouthful
With a connoisseur’s obsession and an investigator’s precision, it’s been a revelation of sorts that not all chocolate is the same.
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While a bar of chocolate is indeed the sum of its ingredients and its manufacturing steps, the art and science of crafting it also rely on a subtractive process. (Photo | Express)
By Express News Service
HYDERABAD: Every July, I am reminded of my childhood propensity to flaunt new clothes and distribute chocolates among schoolmates after the class has wished me happy birthday, some being extra nice in the hope of getting extra chocolates from me. With World Chocolate Day just gone by, on July 7, and my birthday six days after, this time of the year magnifies my obsession with chocolates, which is indeed our first luxury comfort in a melting mouthful. Love, solace and joy cloaked in a luscious confection. ....

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