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Mari Review: This Hand Roll Spot Scores With a $135 Tasting

This Hell’s Kitchen tasting menu spot is a cheaper alternative to the city’s exorbitant sushi dens, critic Ryan Sutton writes ....

New York , United States , Nami Nori , Japan General , Santa Barbara , Le Bernardin , David Chang , Sungchul Shim , Eunjo Park , West Village ,

One of Momofuku's Top Chefs Is Leaving the Restaurant Group

One of Momofuku's Top Chefs Is Leaving the Restaurant Group
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Why You Shouldn't Eat at the New Momofuku Ssäm Bar Just Yet

Why You Shouldn't Eat at the New Momofuku Ssäm Bar Just Yet
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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Momofuku's Revamp of Ssäm Bar at South Street Seaport Set to Open Thursday

Bao Ong/Eater NY
Momofuku’s long-awaited Ssäm Bar revamp is finally here. The lauded restaurant which relocated to Bar Wayō’s former spot in the South Street Seaport last year has been hosting preview dinners in advance of a full opening to the public slated for Thursday, April 22, an on-site employee tells Eater New York. Another Momofuku Group employee, who requested anonymity to project their job, confirmed the projected opening date.
Chef Eunjo Park, who formerly led the now-closed Momofuku restaurant Kāwi in Hudson Yards, is spearheading Ssäm Bar’s debut in the historic waterfront district and Kāwi’s influences appear to be making their way into Ssäm Bar’s revival. The menu handed out at the restaurant this past weekend nods to some of Park’s celebrated hits at Kāwi, including dressed-up kimbap offerings such as a wagyu beef tartare preparation, and a selection of rice cakes including spicy pork sausage ragu and cacio e pepe. ....

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Restaurant Owners Raise Awareness of Anti-Asian Violence

Restaurant Owners Raise Awareness of Anti-Asian Violence
From the Editor: Everything you missed in food news last week
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Photo by Melina Mara/The Washington Post via Getty Images
This post originally appeared on April 3, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.
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Consumption is never a cure for systemic problems. Buying a cake as a means to donate to a charity fighting for equity or against racism cannot alone solve the deep challenges we face nor can it get you off the hook for doing necessary personal work. (Related: Have you tried bystander training?) ....

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