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Caper relish lightens weeknight-friendly sausage and lentils

Braised sausages and lentils are classic French comfort food, but many recipes are unnecessarily fussy. Instead, the cooks at Christopher Kimball’s Milk Street use one skillet, start to finish. ....

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Deal allowing Ukrainian grain exports extended for 120 days

A wartime agreement that allowed grain shipments from Ukraine to resume and helped temper rising global food prices will be extended by 120 days ....

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UN reports progress on Russia's grain and fertilizer exports

Top U.N. officials updated a high-level Russian delegation on progress to facilitate Russia’s exports of food and fertilizer to global markets which have faced obstacles under a wartime deal that expires next week ....

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'Chinese chorizo' honors fusion of two cultures in Arizona

A Tucson woman is using chorizo — and her love of food and public art — to pursue recognition of a lesser-known chapter of Chinese American history. Feng-Feng Yeh recently ....

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Mexico nuns' culinary innovations live on in storied cuisine | Nation & World

Chiles en nogada, the green, white and red stuffed pepper dish synonymous with Mexico s Independence Day celebrations, were invented in 1821 by a cloistered nun whose name has been lost ....

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