World News - Esteemed Hong Kong-based food critic Chua Lam has raised eyebrows among foodies and food bloggers with his take on Japanese omakase. Writing in a Weibo post on August 22, the Singapore-born food writer and TV personality expressed his disdain for the multi-course Japanese. Read more at www.tnp.sg
Esteemed Hong Kong-based food critic Chua Lam has a controversial take on Japanese omakase which some have found hard to swallow. Writing in a Weibo post on August 22, the Singapore-born food writer and TV personality expressed his disdain for the multi-course Japanese dining experience, with dishes left entirely to the chef's discretion. "Lately I've an issue when it comes.